Hotel staff scheduling and housekeeping, in one app

Rotahr schedules every department of a small hotel — front of house, housekeeping and kitchen — on one rota, with housekeeping checklists and guest incident logs alongside it, instead of a different system per department.

A hotel isn't one rota, it's three or four running at once — front desk, housekeeping, kitchen, maintenance — and they rarely talk to each other. Rotahr keeps every department's shifts, swaps and hours in one place, so a manager covering for someone off sick can see the whole building, not just their own section.

Housekeeping runs on checklists that have to be done the same way whoever is on shift: room-by-room, section by section, with a sign-off that proves it happened. A guest incident log sits next to it for anything that needs a written record afterwards.

If the hotel runs a kitchen, the same HACCP, recipe costing and bookings modules used by standalone restaurants apply directly — temperature logs, delivery checks and table or room-service bookings in the same app as the rota.

Equipment and servicing tracks warranty and service history for the kit that's expensive to let lapse — laundry equipment, kitchen appliances, HVAC — with warnings before a service or warranty falls due.

Where this actually bites, for a hotels

Multiple departments, one building, no shared view

Front desk, housekeeping and kitchen rotas live in one app, so covering a gap in one department doesn't mean losing sight of the others.

Room checks need to be identical every time

Housekeeping room checklists are the same list whoever's on shift, with a sign-off column that proves the check happened and when.

A guest incident needs a written record, fast

A guest incident log captures what happened, when, and who dealt with it — in the format you'd want to hand to insurance or management afterwards.

Kitchen compliance doesn't stop at the restaurant floor

If there's a kitchen on site, the same HACCP temperature logs and delivery checks used by standalone restaurants apply without a second system.

Who this is for

Small and independent hotels running front desk, housekeeping and a kitchen on one site, where department heads need their own view but ownership needs the whole building.

The modules that matter most

Free templates to start with

Common questions

Can different departments see only their own rota?

Yes. Staff see their section's shifts; department heads and managers can see across front desk, housekeeping and kitchen on the same account, so covering a gap doesn't mean losing visibility of the rest of the building.

Does the housekeeping checklist cover every room type?

The checklist template is section-based (bathroom, bedroom, amenities, turndown) so it adapts to a standard room or a suite without needing a different sheet for each room type.

Does Rotahr handle room service or restaurant bookings if we have a kitchen?

Yes — the bookings module used by standalone restaurants works the same way for a hotel's own restaurant or room-service kitchen, alongside the same HACCP and recipe-costing modules.

Other venue types