Davy Byrnes

Apple, walnut, cherry tomatoes, mixed leaves

Lemon and shallot vinaigrette

With garlic dip

With mixed berry sauce

With burgundy poached pear

With lemon mayo and herbs

Baby gem, tomato, Marie Rose sauce and Guinness brown bread

With toasted sourdough

With Guinness brown bread

With smoked mayo and parmesan

With smoked mayo and lettuce

Slow braised beef and crispy butter pastry, mash

Lemon, peas, tartar sauce and chips

Romaine lettuce, croutons, bacon, caesar dressing and parmesan

Cheese, onions, pickles, tomato, burger sauce and fries

With spinach, cherry tomatoes, pesto (vegan)

Salmon, hake, smoked trout, mussels, prawns. Side of homemade Guinness brown bread

Brie, Durrus, mature cheddar, blue cheese with salami, prosciutto and chorizo and apple chutney and artisan crackers

Pair with a glass of Pinot Noir

With chicken, bacon, tomato and cajun mayo on sourdough

4 x oysters, Atlantic prawns, crab meat tartare, Goatsbridge trout, Burren organic smoked salmon served on fresh lettuce with Guinness brown bread, lemon and dips.(Starter for 4 people or mains for 2, served cold)

Ham, cheese, tomato, mayo and onion on sourdough with crispy potato skins and parmesan

On Guinness brown bread

With chargrilled striploin, mixed leaves, onion, tomato, garlic mayo, fries and pepper sauce